"Easing into Monday" Brisket
From: Mica & Seth
Ingredients
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3 lb Mariposa Ranch Grass Fed Beef Brisket
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½ bottle Hawaiian Spicy BBQ Sauce
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½ cup sliced onions or 2 Tbsp dried onions
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8 oz water
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½ cup red wine
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Kosher salt to taste
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Black pepper to taste
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1 Tbsp Penzey’s BBQ Seasoning
Directions
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Salt and pepper both sides of brisket and place in slow cooker.
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Mix BBQ sauce, dried onions, water, red wine and BBQ seasonings together in a bowl. Pour mixture over meat in crockpot.
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Cook on low for 8-10 hours or high for 4-6 hours. After meat is cooked it should pretty much fall apart as you pull it out, you can slice it or shred it.
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Mariposa Ranch Grass Fed Beef Brisket
