London Broil with Butter Herb

This recipe was adapted from Delish

YIELD: 6 SERVINGS

LONDON BROIL with HERB BUTTER 

prep time: 1 HOUR 15 MINS

cook time: 30 Mins

total time: 1 HOUR AND 15 MINS

INGREDIENTS:

London Broil:

• 2 lbs. Mariposa Ranch Grass Fed Beef Top Sirloin Steak
• Kosher Salt
• Freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 1/2 of fresh lemon juice
• 2 tbsp. packed brown sugar
• 1 tbsp. Worcestershire sauce
• 4 cloves garlic, minced

Herb Butter:

• 1/2 cup (1 stick) butter softened
• 1 tbsp. freshly chopped parsley
• 2 tsp. freshly chopped chives
• zest of 1/2 lemon
• 1/2 tsp. kosher salt
• pinch crushed red pepper flakes

DIRECTIONS:

SEARING THE MEAT:

1. In a medium bowl. whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic
2. Season steak generously with salt and pepper, then rub oil mixture all over. Let sit at room temperature for an hour or refrigerate up to overnight.
3. Preheat broiler. Brush off garlic then place steak on a sheet pan. Place pan on middle rack in the center of the oven and broil 12 to 15 minutes, until top is charred. Flip and broil 12 to 15 minutes more, until internal temperature reaches 125 degrees for medium-rare. Let rest 10 minutes before serving,
4. Serve with herb butter

Herb Butter:

1. In a small bowl, mix butter with herbs, lemon zest, salt, and red pepper flakes until smooth. Refrigerate until ready to use.