New York Steak with Oregano Mint Vinaigrette

Ingredients

• 2 Mariposa Ranch New York strip steaks
• Cherry tomatoes on the vine
• 12 oz kasseri or halloumi cheese

OREGANO MINT VINAIGRETTE

• 1/3 cup red wine vinegar
• 4 cloves garlic, minced
• 2 tsp fresh oregano, chopped
• 2 tsp fresh mint, chopped
• 1 tsp Dijon mustard
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup olive oil

Instructions

1. In a medium bowl, combine the vinegar, garlic, mustard, herbs, sugar, salt, and pepper. Slowly whisk in the olive oil until it emulsifies. Pour half into a small pitcher and set aside.
2. Place the steak, tomatoes, and cheese in separate zip-top bags. Divide the remaining vinaigrette into each bag. Marinate for 30 minutes. Keep the steak and tomatoes on the counter. Refrigerate the cheese.
3. Heat grill to medium-high. Grill the steaks 4 minutes per side.
4. While the steak is grilling, grill the tomatoes until charred and starting to pop.
5. Grill the cheese 30-45 seconds per side.
6. Grill flatbread 30 seconds per side.
7. Assemble everything onto a platter. Drizzle with the remaining vinaigrette. Garnish with fresh herbs.